Roasted Soybeans
At All American Co-op we manufacture roasted soybeans at our Stewartville plant. Besides producing what we need for our own mixing needs we have had great success producing roasted soybeans for many area companies in Minnesota, Iowa, and Wisconsin. We offer quality products to sell to producers and feed manufacturers throughout the upper Midwest.
The guaranteed analysis of our product is as follows:
        Protein                    37% minimum
        Bypass Protein        59%  (Acceptable range is 56-60%)
        Fat                          18% minimum
        Fiber                         6% maximum
We sample and test every batch of soybeans that are run thru our roaster. This ensures that we are providing a consistant, quality product every time. Roasted soybeans have been recognized as an excellent high energy ingredient; an excellent source of bypass protein, and excellent source of amino acids, vitamins, and other essential nutrients for dairy, beef, and horse rations